Welcome to Cafe Topiary. We are a local, family-run cafe. Come on in and enjoy our legendary All Day Breakfast or select from our comprehensive lunch menu and, of course, a cup of Campos Coffee.
We are a licensed premises with a delicious range of Belgravia wines and assorted beers.
68 Rawson Street, Epping NSW 2121
Phone / fax: (02) 9869 4399
email: cafetopiary@gmail.com
Cafe Topiary has been serving great food and Campos coffee to the Epping community since 2007.
Cafe Topiary is situated in the heart of Epping.
We sell Campos Coffee.
Our Baristas are fiercely protective of our reputation for great coffee.
And yet… we are more than just great coffee.
Breakfast – Available all day
Fresh baked muffin of the day $4.00
Toasted Breads
White, Wholemeal, Multigrain, Turkish, Sourdough, Raisin $5.00
Gluten Free $5.50
Banana, Fruit & Nut or Pear & Raspberry Bread $6.90
Served with cinnamon butter
Topiary Breakfast Trifle (GF) $15.00
Layers of pistachios, pecans, honey, Greek yoghurt & muesli, topped with berries
& banana
Topiary French Toast $18.00
Thick slices of bread steeped in egg batter served with bacon, berry compote, caramelised banana & maple syrup
Topiary Fresh Buttermilk Pancakes
Banana, berries, ice cream & maple syrup $15.00
Strawberries, ice cream and chocolate sauce $16.00
Topiary Sourdough Special $17.00
Toasted sourdough bread topped with avocado, bacon, camembert cheese, tomato, oven roasted pumpkin, mushrooms and fresh basil
Big Breakfast $18.00
Eggs, sausages, bacon, mushrooms, tomato, hash brown, caramelised onion & buttered toast
Topiary Vegetarian Omelette $17.00
Filled with caramelised onion, tomato, eggplant, roasted capsicum, spinach, mushroom and parmesan cheese served with thick buttered toast.
Add your choice of ham, smoked salmon, bacon or chorizo $18.00
Eggs Benedict $17.00
Poached eggs, wilted spinach & hollandaise sauce served on sourdough toast with your choice of smoked salmon or ham
Spanish Benedict $17.00
Poached eggs with chorizo, spinach and slow roasted tomato, topped with hollandaise sauce, dusted with paprika and served with sourdough
Vege Benedict $16.00
Zucchini and potato rosti topped with rocquette, roast tomato and poached eggs drizzled with hollandaise sauce served on sourdough toast
Topiary Deluxe $18.00
Scrambled eggs, smoked salmon, mushrooms with rocket OR avocado (seasonal) on thick buttered toast
Topiary Supreme $17.00
Poached eggs, leg ham, tomato, wilted baby spinach & thick buttered toast
Topiary Basil Magic $18.00
Basil pesto folded into scrambled eggs served with mushrooms on turkish
toast topped with ham, tomato salsa, fetta & rocket
Kids Brekkie(including kids milkshake) $12.00
Fried egg, sausage & hash brown served with toast
OR Pancake, ice cream & maple syrup
Create Your Own Breakfast
Eggs (poached, scrambled or fried) $9.00
With buttered thick cut toast
Sides
Bacon, ham, hash browns, avocado, grilled tomato, mushrooms, baby spinach, hollandaise sauce $3.90 ea
Smoked salmon or chorizo sausage $4.90 ea
(GF) indicates a meal is gluten free. Many of our dishes can
be adapted to be gluten free, please enquire with staff.
Drinks
Coffee – ‘Campos’
Cappuccino, Flat White, Latte, Long black, Ristretto, Macchiato, Doppio
Regular $3.50
Large $4.60
Hot Chocolate, Mocha or Chai Latte $4.60
Affogato $8.00
Campos coffee shot with vanilla & chocolate ice-cream
Decaf, soy milk or additional shot of espresso add 50c
Pot of Tea – ‘T2’ $3.90
English Breakfast, Earl Grey, Peppermint, Mint Mix, Detox, China Jasmine, Botanica, Monk Pear, Red Fancy Fruit, Chamomile, Crème Brulee, Madagascan Vanilla
Iced Coffee or Chocolate $5.50
Iced Mocha $6.00
Milkshakes $5.00
Thickshakes $6.00
Chocolate, Strawberry, Caramel, Vanilla
Malt & soy milk $1 extra
Frappes
Coffee $6.00
Mango, apple and berry $7.00
Smoothies $8.00
Choose from a combination of banana, mixed berry or mango, with the optional addition of chocolate or cinnamon bended with crushed ice, ice-cream, yogurt, honey & milk
Fresh Juices Lg $7.00 Sm $5.00
Choose from a combination of orange, apple, carrot, celery, beetroot and add ginger, mixed berries
Something Sweet
Handmade cookies $4.00
Please proceed to the counter to view our selection.
Includes gluten free.
Triple chocolate brownie or Caramel and Macadamia slice $4.00
Served warm with a scoop of gourmet ice-cream $5.90
Chocolate Brownie Sunday $9.90
Warm chocolate brownie combined with fresh strawberries, gourmet ice-cream & home made chocolate sauce
Alcoholic Beverages
Available from 12.00noon with purchase of food only.
Sparkling Glass/Bottle
NV Yellowglen Crement – Victoria $7.00/$36.00
White Wine Glass/Bottle
2009 Belgravia Sauvignon Blanc – Orange NSW $6.50/$32.00
2008 Belgravia Chardonnay – Orange NSW $7.00/$36.00
Red Wine Glass/Bottle
2006 Belgravia Shiraz Voigner – Orange NSW $6.50/$32.00
2006 Belgravia Merlot – Orange NSW $32.00
Beer
Hahn Premium Light $5.00
Pure Blonde $6.00
Crown Lager $7.00
Corona $8.00
Lunch – Available from 12 noon
Starters/Cheap eats
Garlic and herb butter with Parmesan cheese on Turkish $6.00
Toasted breads served with capsicum relish & grilled haloumi $10.00
Cherry tomato bruschetta on sourdough and parmesan cheese $10.00
Served with peppered beef or smoked salmon $14.00
Toasted ‘Croque Madame’ style sandwich $14.00
With ham fresh basil, mustard and Swiss cheese, topped with a poached egg, béarnaise sauce and smoked paprika
Mains
Salads
Avocado, roasted pumpkin salad $18.00
With fetta cheese & pine nuts combined with chef salad served with your choice of grilled chicken breast OR Smoked salmon (GF)
Topiary Rare Thai Beef Salad (GF) $18.00
A twist on the traditional Asian style Thai beef salad. Thinly sliced rare Rump Steak, carrot, cucumber, bean sprouts, cherry tomatoes, fresh organic coriander, mint and basil leaves. Sprinkled with pine nuts.
Caesar Salad $17.00
With your choice of Chicken OR Salt and Pepper Squid
Cos lettuce, crispy bacon, croutons, a soft poached egg, creamy dressing and shaved parmesan cheese.
Vegetarian
Vegetarian stuffed mushrooms $17.00
Served with a stack of baby spinach, pumpkin, rosti, with ricotta topped with kumera curls, drizzled with hollandaise sauce.
Vegetable Stack (GF) $18.00
Baby spinach, tomato, caramelised onion, vegetable rosti, marinated eggplant, roasted capsicum, mushrooms & semi-sundried tomato topped with haloumi & beetroot jam
Fish
Fish, Squid & Chips (allow min 10 mins) $18.00
Beer battered fish fillets, salt & pepper squid & beer battered chips served with chefs salad, lemon & tartar sauce.
Smoked salmon with Potato & Zucchini Rosti (GF) $19.00
Potato & zucchini rosti topped with smoked salmon, served with an avocado, basil and fresh tomato salsa
Casual Eats
Gourmet B.L.T. $17.00
Bacon, lettuce, tomato with added lime & chilli aioli, avocado & swiss cheese served with beer battered chips
Warm Peppered Beef $18.00
With sour cream and horseradish sauce, baby spinach, roasted red peppers, spanish onion and parsley salad on sourdough
Topiary Chicken or Beef Burger $18.00
Served on toasted Turkish bread with avocado, aioli, lettuce, tomato, cheese, bacon, beetroot jam, caramelised onion & a fried egg with a side of beer battered chips
Pasta $19.00
Pasta of the day (Chefs selection, please ask wait staff for further information)
Kids Lunch $12.00
(Kids meals includes kids milkshake)
Fish and Chips
Mini Pizza and Chips
Something extra
Chunky Beer battered chips with lime and chilli aioli $8.90
Spicy wedges with sweet chilli and sour cream $8.90
House salad with honey mustard dressing (GF) $8.90
Theme: Customized Vostok by Vostok.
